CHOCOLATE TOPPED PEANUT BUTTER REFRIGERATOR PIE
It seems like chocolate and peanut butter just seem to go together. This is a cool no-cook pie. Rim the top with shelled peanuts for a beautiful presentation. You're family and guests will be delightfully surprised at how wonderfully the flavors meld together. I cut portions a little smaller because this pie is rich and your guests will want a second helping! Occasionally I will put a dollop of whipped cream on the portions when serving....YUMMY!! My friend Ellie found this in a desert cookbook, and sent it to me 8 yrs ago. I have made it twice and have to say it is delicious!
Provided by Nancy J. Patrykus @Finnjin
Categories Pies
Number Of Ingredients 11
Steps:
- Set aside your cooked ready graham cracker pie crust. In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
- With a spatula, fold in the whipped whip cream, a little at a time. Pour into the crust.Smooth top with a spatula..Refrigerate 3-5 hours.
- In a double boiler, melt chocolate and coffee, mixing well. Let chocolate cool 5 minutes or so. Pour luke warm mixture over cold pie. Garnish with peanuts. Serve
- Extra whipped cream is optional, at serving time. *QUOTE: "A clean home is a home in harmony"
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