CHOCOLATE TOOTHPASTE
Because last week-end was Mother's day, I've decided to make this recipe for my Fiancee's Mum. It is her favorite recipe. And this is the result, I even got a slice.
Provided by cookwithanna
Time 20m
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a bowl mix the butter with the caster sugar until smooth.
- On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
- In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
- Pour the cream in the pastry case and put it in the fridge over night.
- Cut the cake in slices and it's ready to serve.
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