CHOCOLATE TOFFEE CREAM PIE

Chocolate Toffee Cream Pie image

Number Of Ingredients 8

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3/4 cup whipping cream, divided
4 bars milk chocolate bars, chopped (1.55-oz each)
1 (8-ounce) package cream cheese, softened
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1 bar chocolate-covered toffee candy bar, chopped (1.4-oz)
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
2 cups non-dairy frozen whipped topping, thawed

Steps:

1. In microwave-safe measuring cup microwave 1/2 cup of cream on high about 1 1/2 minutes or until hot. In small bowl pour hot cream over chocolate. Let stand for 5 minutes. Stir until smooth.2. In large mixing bowl beat cream cheese, brown sugar and vanilla on medium speed of electric mixer until smooth. Gradually beat in chocolate mixture and remaining cream.3. Fold toffee bar into cream cheese mixture. Spread in crust. Refrigerate at least 4 hours or until set.4. Spread with whipped topping. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves