CHOCOLATE TEXAS SHEET CAKE

Chocolate Texas Sheet Cake image

Deliver Texas-size flavor with our Chocolate Texas Sheet Cake. This sheet cake is topped with a luscious frosting made of chocolate and powdered sugar.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 24 servings

Number Of Ingredients 12

Ingredients

2 cups flour
2 cups granulated sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup plus 2 Tbsp. water
1 cup plus 2 Tbsp. butter, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, divided
1/2 cup buttermilk
2 eggs
2 tsp. vanilla, divided
6 Tbsp. milk
1 lb. powdered sugar (about 4 cups)

Steps:

Heat oven to 400ºF.
Combine flour, granulated sugar, baking soda and salt in large bowl. Microwave water, 3/4 cup butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs and 1 tsp. vanilla; beat with mixer 1 min. or until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 18 to 20 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, microwave milk with remaining butter and chocolate in large microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add powdered sugar and remaining vanilla; beat with mixer until blended.
Spread chocolate frosting onto warm cake; cool completely.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 36 g, Protein 2 g