CHOCOLATE TEA RING

Chocolate Tea Ring image

Number Of Ingredients 10

1/2 recipe Kaffee Kaka dough
Filling:
2 tablespoons butter real, softened
1/3 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons cinnamon ground
1/2 golden raisins
1/2 cup nuts chopped
1/2 recipe Chocolate Icing
2 tablespoons nuts chopped

Steps:

Roll out dough on a lightly-floured surface into an 18 x 12-inch rectangle, or divide dough and roll each into a 14 x 8-inch rectangle.Spread surface of dough with butter. Mix sugar, cocoa and cinnamon sprinkle over dough. Sprinkle with raisins and 1/2 cup nuts. Roll dough starting from long side as for jelly roll, sealing edge well. Place sealed side down on a greased baking sheet moisten ends slightly and join to form a ring. With scissors make cuts to within 1 inch of center at 3/4 -inch intervals. Twist each cut section slightly to one side to show filling. Cover and let rise in a warm place, free from drafts, until doubled, 40 to 50 minutes. Bake in a preheated 375° F oven for 20 to 25 minutes or until golden brown. While hot, spread with Chocolate Icing and sprinkle with 2 tablespoons nuts.

Nutrition Facts : Nutritional Facts Serves