CHOCOLATE SURPRISE CAKE
This is such a fun cake to make! Adults and children just love it. It's moist and light, and will taste great with chocolate or vanilla frosting. It's similar to a marble cake, without the swirling, and the chocolate batter is made differently than any other marble cake I've ever made.
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease and flour 2, 9" round cake pans or 13x9" pan.
- 2. Gradually add sugar to butter in bowl, creaming until light and fluffy; add eggs and beat well.
- 3. Blend in flour, baking powder and salt.
- 4. Add milk and vanilla; blend well.
- 5. Pour 2/3 batter into pan(s).
- 6. Blend chocolate syrup into remaining 1/3 batter.
- 7. Pour chocolate carefully over batter in pan(s); do not stir. Spread evenly over vanilla batter.
- 8. Bake at 350'F. for 40-50 minutes.
- 9. Cool and frost with your favorite Chocolate Frosting.
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