CHOCOLATE SUGAR COOKIES
Make and share this Chocolate Sugar Cookies recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 28m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine flour, baking powder and salt set aside.
- Microwave chocolate and butter in large bowl on High for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add 1 cup of the sugar; mix well. Blend in egg and vanilla. Stir in flour mixture until well blended.
- Refrigerate 15 minutes or until dough is easy to handle. Shape into 1 inch balls; rolling in remaining 1/2 cup sugar. Place 2 inches apart, on ungreased baking sheets. If flatter crisper cookie is desired, flatten with bottom of glass.
- Bake 8-10 minutes or until set.
- Cool on baking sheets 1 minute remove to wire racks to cool completely.
- Chocolate Carmel Sugar Cookies: Omit 1/2 cup of the sugar prepare dough into balls as directed. Roll in 1/2 cup finely chopped pecans instead of sugar. Place 2 inches apart on baking sheets. Make indentation in each ball.
- Bake as directed.
- Microwave 1 bag (14 ounces) of Kraft caramels and 2 tablespoons of milk in microwaveable bowl on High for 3 minutes or until caramels are melted, stirring after 2 minutes. Spoon evenly into centers of cookies. Drizzle with melted Baker's semi-sweet baking chocolate.
- Cool completely.
Nutrition Facts : Calories 306.2, Fat 22.3, SaturatedFat 13.8, Cholesterol 32.1, Sodium 132, Carbohydrate 31, Fiber 4.5, Sugar 14.6, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #microwave #refrigerator #beginner-cook #kid-friendly #cookies-and-brownies #dietary #equipment #small-appliance #mixer #number-of-servings
You'll also love