Fun to make and wonderful to bite into, w/ all that gooey melted chocolate covered in a flaky pastry...mmm!
Provided by sherry monfils
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375. Lay crescent rolls out on a baking sheet. Cut 4- 1/4 slices of cookie dough, cut each slice in 1/2.
- 2. Place a piece of cookie dough 1/2 onto the wide end of each roll. Fold the sides in over cookie dough. Roll crescent up. Bake 8-10 mins, or until lightly golden. Dust powdered sugar on top of each roll. Serve warm w/ a tall glass of milk.
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