CHOCOLATE STREUSEL BANANA-CARROT CAKE

Chocolate Streusel Banana-Carrot Cake image

Provided by @MakeItYours

Number Of Ingredients 12

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1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons Gold Medal® all-purpose flour
2 tablespoons butter or margarine, melted
1/2 cup semisweet chocolate chips
1/2 cup semisweet chocolate chips
1 box Betty Crocker® SuperMoist® carrot cake mix
1 1/2 cups sliced very ripe bananas (about 3 medium)
1/3 cup sour cream
4 eggs
1/4 cup water
1/4 cup vegetable oil

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.