CHOCOLATE STOUT CHILI

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Chocolate Stout Chili image

We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!

Provided by By Cheri Liefeld

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 18

3 tablespoons packed dark brown sugar
2 teaspoons ancho chile pepper powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 to 1 1/2 lb ground beef
1 green bell pepper, chopped
1 sweet onion, chopped
1 clove garlic, finely chopped
1 tablespoon olive oil, if desired
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, drained
1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1 bottle or can (12 oz) stout beer
1/2 cup strong brewed coffee (room temperature)
2 squares unsweetened baking chocolate, chopped
Corn chips
Shredded Cheddar cheese
Sour cream
Lime slices or wedges

Steps:

  • In small bowl, mix brown sugar, chile pepper powder, cinnamon and cumin; set aside.
  • In 4-quart Dutch oven, cook beef, bell pepper, onion and garlic in oil over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are crisp-tender; drain. Add spice mixture; stir until blended.
  • Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.
  • Serve chili with corn chips, cheese, sour cream and limes.

Nutrition Facts : ServingSize 1 Serving

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