CHOCOLATE STOUT AFFOGATO EGG CREAM

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Chocolate Stout Affogato Egg Cream image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 ounces coffee liqueur, such as Kahlua
16 ounces plain seltzer
One 12-ounce bottle stout or chocolate stout, such as Guinness
1 pint chocolate ice cream, slightly softened

Steps:

  • In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
  • Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!

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