CHOCOLATE SPLODGE

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Chocolate splodge image

A simple chocolate trifle that is a hit with all ages!

Provided by sallywride

Time 10m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
  • Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
  • Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
  • After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
  • Chill until you're ready to serve. Enjoy!

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