CHOCOLATE SPICE ZUCCHINI CAKE

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Make and share this Chocolate Spice Zucchini Cake recipe from Food.com.

Provided by Iron Bloomers

Categories     Dessert

Time 1h15m

Yield 1 ten inch tube cake, 12 serving(s)

Number Of Ingredients 15

1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup cocoa
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon salt
1 1/4 cups brown sugar, packed
3/4 cup oil
2 eggs
1 teaspoon vanilla
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Grease and flour a 10-inch fluted tube pan.
  • Preheat oven to 350°.
  • Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
  • In large bowl beat oil and brown sugar till well combined.
  • Add eggs and vanilla, blending well.
  • Stir in zucchini.
  • Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
  • Pour into prepared pan.
  • Bake 350° 45-50 minutes till it tests done.
  • Cool 15 minutes, then turn out and finish cooling on wire rack.
  • Serve plain or topped with Cool whip/or whipped cream.

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