CHOCOLATE SKEWERED BACON

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Chocolate Skewered Bacon image

Make and share this Chocolate Skewered Bacon recipe from Food.com.

Provided by TishT

Categories     Pork

Time 45m

Yield 12 skewers, 12 serving(s)

Number Of Ingredients 10

12 slices bacon, thick-sliced
12 wooden skewers (12-inch)
6 ounces white candy coating, chopped
1 cup semisweet chocolate chips
1 tablespoon shortening
dried apple chips, chopped (optional)
pecans, chopped (optional)
pistachios, chopped (optional)
toasted coconut, chopped (optional)
kosher salt (optional)

Steps:

  • Thread each bacon strip onto a wooden skew.
  • Place on a rack in a large baking pan.
  • Bake at 400º F for 20-25 minutes or until crisp.
  • Cool completely.
  • In a microwave, melt candy coating, stir until smooth.
  • Combine chocolate chips and shortening, melt in a microwave and stir until smooth.
  • With a pastry brush, coat the bacon strips on both sides with the melted coatings.
  • Top each strip as desired and place on waxed paper lined baking sheets.
  • Refrigerate until firm.
  • Store in the refrigerator.

Nutrition Facts : Calories 189.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 17.4, Sodium 201.6, Carbohydrate 8.6, Sugar 8.4, Protein 3.5

*** Explore more Chocolate Skewered Bacon Recipes »

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    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #pork     #chocolate     #meat

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