CHOCOLATE SIN CAKE
Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted.
Provided by Brookes Kitchen
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
- Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
- Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
- Store in refrigerator.
Nutrition Facts : Calories 1274.6, Fat 51.6, SaturatedFat 23.4, Cholesterol 28.5, Sodium 1819.4, Carbohydrate 190.7, Fiber 4.2, Sugar 128.1, Protein 19.6
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