CHOCOLATE SHADOW CAKE

Chocolate Shadow Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

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Ingredients

1 packages chocolate cake mix
0.25 cups almonds
0.25 teaspoons cinnamon
1.25 cups water
0.333333333333 cups oil
3 units eggs
1 units topping
2 cups whipping cream
1 cups powdered sugar
0.5 cups cocoa
0.25 teaspoons almond extract
0.25 cups slivered almonds

Steps:

Heat oven to 350. Grease and flour two 8 or 9 inch round cake pans.
In large bowl, combine all cake ingredients at low speed until moisten. Beat 2 minutes at highest speed. Pour evenly into prepared pans.
Bake at 350 for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool layers on cake rack. Cooling for 15 minutes, then remove. Cool completely.
In chilled bowl, combine all topping ingredients except almonds. Beat all at highest speed until topping forms stiff peeks.
Slice cooled cake into 4 layers; spread 1/4 of topping between each layer and on top. Sprinkle with slivered almonds. Refrigerate at least 2 hours. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g