This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 1/3 cups24, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter & chocolate.
- Add sugar, cream, corn syrup & vanilla, then bring to boil, stirring constantly.
- Boil 1 1/2 minutes, then revove from heat.
- Serve warm or cold over ice cream, pound cake, or just enjoy a spoonful of it as is!
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