CHOCOLATE SATIN FROSTING

CHOCOLATE SATIN FROSTING image

Categories Cake Chocolate Dessert Kid-Friendly

Yield 3 cups

Number Of Ingredients 5

Ingredients

6 ounces unsweetened chocolate, broken into large pieces
1 cup evaporated milk or heavy cream
1 1/2 cups sugar
6 tablespoons butter cut into small pieces
1 teaspoon vanilla

Steps:

Bring evaporated milk just to a boil in saucepan. Add chocolate, cover and let sit off heat 10 minutes. Don't stir. Scrape into food processor, add remaining ingredients and process about 1 minute. Set aside a few minutes until thickened to spreading consistency. Can be stored a week in refrigerator, and can be frozen.

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