This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It's usually the first to go! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate while preparing filling. , Preheat oven to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet. , Bake 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan.
Nutrition Facts : Calories 659 calories, Fat 45g fat (24g saturated fat), Cholesterol 161mg cholesterol, Sodium 465mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.
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