CHOCOLATE RUM POTS
Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal.
Provided by AmandaInOz
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
- Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
- Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
- Whisk the egg whites in a clean bowl until standing in soft peaks.
- Fold the egg whites into the chocolate mixture with a metal spoon.
- Divide into 6 individual ramekins and let chill for at least 2 hours before serving.
Nutrition Facts : Calories 335.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 137.7, Sodium 60.4, Carbohydrate 22.9, Fiber 6.3, Sugar 11.6, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #desserts #puddings-and-mousses #chocolate #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
