CHOCOLATE RUM FONDUE
Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. -Angie Samples, Maysville, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
Nutrition Facts : Calories 358 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 35mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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