CHOCOLATE RUM BALLS
You won't need rum or any other alcohol to make these party-perfect Chocolate Rum Balls. They get their wonderful aroma and flavor from rum extract.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 42 servings, 2 balls each
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package. Stir in milk and rum extract. (Mixture will be very thick.) Let stand 5 min.
- Roll chocolate mixture into 84 balls, using about 1 tsp. chocolate mixture for each ball. Roll in nuts.
- Place in single layer on waxed paper-covered tray.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 2.423 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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