CHOCOLATE ROLL-OUT SUGAR COOKIES
Make and share this Chocolate Roll-Out Sugar Cookies recipe from Food.com.
Provided by coy krueger
Categories Dessert
Time 2h6m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugar together with electric mixer.
- Add egg and beat with electric mixer.
- Add vanilla and milk and beat with electric mixer until light and fluffy.
- In a separate bowl, stir together flour, cocoa, baking powder, salt.
- Stir with a spoon, the flour mixture into the creamed mixture.
- Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
- Preheat oven to 325 degrees F.
- Lightly flour dough board.
- Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
- Cut into desired shapes with floured cookie cutters.
- Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
- Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.
Nutrition Facts : Calories 454.8, Fat 20.2, SaturatedFat 3.6, Cholesterol 42.7, Sodium 323.5, Carbohydrate 62.4, Fiber 2.1, Sugar 30.2, Protein 6.5
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