CHOCOLATE ROCKS COOKIES

Chocolate Rocks Cookies image

Provided by YummySmellsca

Time 40m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

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1 tablespoon chia powder
1/4 cup warm water
1 cup whole wheat flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 pinch nutmeg
1/4 teaspoon salt
1/4 cup shortening
1/4 cup salted butter
1/3 cup sugar
1/2 cup brown sugar
1 tablespoon golden syrup
1/4 teaspoon vanilla
3/4 cup thick-cut rolled oats
100 g chocolate, rocks or 100 g candy coated chocolate

Steps:

Preheat oven to 375F and line a baking sheet with silicone or parchment.
In a small cup, whisk together the chia and water. Let stand 5 minutes.
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
In a large bowl, beat together the shortening, butter, sugars and corn syrup.
Add chia mixture and vanilla, beat well.
Add dry ingredients to the creamed ingredients, beat until combined.
By hand, mix in the rolled oats and chocolate rocks.
*Optional step: wrap dough and chill 1 hour, up to overnight*.
Scoop scant tablespoons of dough onto the cookie sheet.
Bake one sheet at a time for 10 minutes.