CHOCOLATE ROCKS COOKIES

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Chocolate Rocks Cookies image

These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between "thin", "flat", "oat" and "chocolate. Chocolate rocks make a great alternative to other standard chocolate chips or candy coated chocolate, but you can of course use those too if you can't find the rocks (avail. online: http://www.nuts.com/chocolatessweets/chocolate-rocks/).

Provided by YummySmellsca

Categories     Drop Cookies

Time 40m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

1 tablespoon chia powder
1/4 cup warm water
1 cup whole wheat flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 pinch nutmeg
1/4 teaspoon salt
1/4 cup shortening
1/4 cup salted butter
1/3 cup sugar
1/2 cup brown sugar
1 tablespoon golden syrup
1/4 teaspoon vanilla
3/4 cup thick-cut rolled oats
100 g chocolate, rocks or 100 g candy coated chocolate

Steps:

  • Preheat oven to 375F and line a baking sheet with silicone or parchment.
  • In a small cup, whisk together the chia and water. Let stand 5 minutes.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
  • In a large bowl, beat together the shortening, butter, sugars and corn syrup.
  • Add chia mixture and vanilla, beat well.
  • Add dry ingredients to the creamed ingredients, beat until combined.
  • By hand, mix in the rolled oats and chocolate rocks.
  • *Optional step: wrap dough and chill 1 hour, up to overnight*.
  • Scoop scant tablespoons of dough onto the cookie sheet.
  • Bake one sheet at a time for 10 minutes.

Nutrition Facts : Calories 127.4, Fat 7.1, SaturatedFat 3.4, Cholesterol 5.5, Sodium 81.1, Carbohydrate 16.5, Fiber 1.6, Sugar 8.2, Protein 1.7

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