CHOCOLATE RIBBON PIE

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CHOCOLATE RIBBON PIE image

This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.

Provided by Sandy Stanton

Categories     Chocolate

Time 15m

Number Of Ingredients 6

4 oz cream cheese (1/2 of 8 oz. pkg.) softened
2 Tbsp sugar
2 c plus 1 t. cold milk, divided
8 oz container of whipped topping (thawed & divided)
2 pkg (3.9 oz. each) chocolate instant pudding
1 oreo cookie pie crust

Steps:

  • 1. Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.
  • 2. Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
  • 3. Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.

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    #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #chocolate

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