CHOCOLATE RIBBON CHEESECAKE SQUARES

Chocolate Ribbon Cheesecake Squares image

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 16 servings.

Number Of Ingredients 9

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Ingredients

35 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Mix crushed cookies and butter in 13x9-inch pan. Press mixture firmly onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with electric mixer on low speed until well blended. Gently stir in half of the whipped topping. Spread over crust. Pour 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Refrigerate 4 hours or until set.
Spread remaining whipped topping over pudding. Sprinkle with grated chocolate. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g