CHOCOLATE RASPBERRY STREUSEL SQUARES
Steps:
- 1. Heat oven to 375.
- 2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
- 3. Reserve 1 cup for streusel; set aside.
- 4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
- 5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
- 6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
- 7. Bake 30 to 35 minutes or until golden brown; cool completely.
- 8. Drizzle with melted chocolate, if desired, and cut into squares.
- 9. TIP: To melt chocolate, place in medium microwaveable bowl.
- 10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
- 11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #desserts #oven #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love