CHOCOLATE RASPBERRY SHERBET

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Chocolate Raspberry Sherbet image

If you love dark chocolate and raspberries, this is thetreat to make for the July 4th holiday weekend!

Provided by Renee Pottle

Number Of Ingredients 4

2/3 cup dark or Dutch baking cocoa
1/2 cup granulated sugar
2 2/3 cups low-fat evaporated milk (a little less than 2 regular sized cans)
1-2 cups fresh raspberries

Steps:

  • Whisk all ingredients except raspberries together. Chill overnight in the refrigerator.
  • Spoon mixture into ice-cream maker. Process, following manufacturer's directions. Add raspberries, about ΒΌ cup at a time, once the mixture starts to thicken but before it has frozen.

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