CHOCOLATE RASPBERRY SHERBET
If you love dark chocolate and raspberries, this is thetreat to make for the July 4th holiday weekend!
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Whisk all ingredients except raspberries together. Chill overnight in the refrigerator.
- Spoon mixture into ice-cream maker. Process, following manufacturer's directions. Add raspberries, about ¼ cup at a time, once the mixture starts to thicken but before it has frozen.
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