CHOCOLATE, RASPBERRY & PISTACHIO PANCAKE TOPPING

Chocolate, raspberry & pistachio pancake topping image

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast

Provided by Cassie Best

Time 5m

Number Of Ingredients 5

Previous Next

Ingredients

1 tbsp chocolate spread
1½ tbsp pistachio butter , or any other nut butter you have in the cupboard
a splash of milk
a handful of raspberries
2 tsp chopped pistachios

Steps:

Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

Nutrition Facts : Calories 340 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium