CHOCOLATE RASPBERRY LAYER CAKE

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Chocolate Raspberry Layer Cake image

This recipe pulls together some of my favorite flavors. It's delicious, practically foolproof and looks beautiful. Impress dinner guests with this pretty cake.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
1 cup semisweet chocolate chips
2 tablespoons milk
1/2 to 1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup raspberry jam or preserves

Steps:

  • Bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely. , In a microwave or double boiler, melt chocolate chips; stir in milk and extract. Fold in whipped topping. Place one cake layer on a serving plate. Spread with raspberry jam. Top with second cake layer. Frost top and sides with chocolate topping. Store in the refrigerator.

Nutrition Facts :

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