CHOCOLATE RASPBERRY CHEESE PIE
This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
Provided by Hildi Valenzano
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- 2. Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- 3. Bake 30-35 minutes or until the center is set. Cool.
- 4. Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
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