CHOCOLATE RAISIN BREAD PUDDING

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Chocolate Raisin Bread Pudding image

Categories     Chocolate     Dairy     Egg     Dessert     Bake     Casserole/Gratin     Raisin     Vanilla     Winter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 11

4 large eggs
1 cup whole milk
1 cup heavy cream
1 cup half-and-half
1 cup sugar
1/4 cup unsweetened cocoa powder, sifted
1 tablespoon vanilla
1/2 teaspoon salt
8 cups 1-inch cubes of bread, cut from 1-lb unsliced white sandwich loaf
1/2 cup semisweet chocolate chips
1/2 cup golden raisins

Steps:

  • Preheat oven to 350°F.
  • Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.
  • Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.

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