CHOCOLATE PUDDING CAKE
Make and share this Chocolate Pudding Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Grease 9-inch round or 5 1/2 cup oval baking pan.
- Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
- Stir in milk, melted butter, and vanilla to form a thick batter.
- Spread in prepared pan in an even layer.
- Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
- Pour boiling water over top.
- Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
- Cool in pan on rack at least 10 minutes.
- Serve warm or at room temperature with whipped cream.
Nutrition Facts : Calories 280.5, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.4, Sodium 298.2, Carbohydrate 54.3, Fiber 2.2, Sugar 38.4, Protein 3.2
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