CHOCOLATE PUDDING CAKE
this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old! ITS CLASSIC!
Provided by heidi brosas
Categories Puddings
Number Of Ingredients 3
Steps:
- 1. Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
- 2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
- 3. Refrigerate at least 1 hour or until read to serve.
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