CHOCOLATE PRUNE TRUFFLES
These chocolate prune truffles are gluten free and vegan! Here's the original and complet post: http://www.elanaspantry.com/desserts/chocolate-prune-truffles/
Provided by Elanas Pantry
Categories Dessert
Time 2h15m
Yield 15 truffles, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place prunes in a bowl and cover with cherry juice.
- Soak for 1-2 hours.
- If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
- Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
- Pulse in vanilla, then melted chocolate.
- Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
- Remove from freezer, and roll into 1″ balls in palm of hand.
- Roll in coconut to coat.
- Serve.
Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 5.4, Sodium 25.4, Carbohydrate 20.4, Fiber 3.3, Sugar 12.2, Protein 1.8
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