CHOCOLATE PRALINE TRUFFLES
What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time" and chilling time....so don't just STAND there--CHILL out darling! Ho Ho Ho! Those gals at Gooseberry Patch sure know what they're doing, now don't they!?
Provided by Debber
Categories Candy
Time 6h
Yield 4 dozen, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350; buttter a 10x15 jelly roll pan; set aside.
- Stir together pecans, brown sugar and 4 T. whipping cream; spread in prepared pan; bake for 20 minutes (coating will be slightly crystallized); stir one time; remove from oven; stir the whole works (should be of "chopped nuts texture/consistence"--will be used for rolling the truffle/chocolate in later on) and cool.
- Microwave the chocolate chips and remaining cream in a large bowl--about 3-4 minutes; whisk several times until smooth (microwave at 15-second intervals to prevent burning); whisk in the butter pieces and the almond liqueur; let stand 20 minutes.
- Beat the chocolate mixture with an electric mixer for 4 minutes or until SOFT PEAKS form (do not overbeat!); cover and chill at least four hours.
- Shape chocolate into one-inch balls, roll in pecan-sugar; cover and chill up to one week (who are we kidding? these will NOT last for one week!) or freeze for up to a month (seriously!?).
Nutrition Facts : Calories 358.1, Fat 28.7, SaturatedFat 11.3, Cholesterol 21.4, Sodium 33.8, Carbohydrate 29.3, Fiber 3.6, Sugar 24.5, Protein 3.1
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