I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.
Provided by Alia55
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in pan.
- Add sugar, milk, water and butter.
- Add salt to taste.
- Boil to soft ball stage and remove from heat.
- Stir until creamy.
- Add vanilla and popped popcorn.
- Pour into buttered shallow pan.
- Cool to room temperature.
- Cut into squares when set.
Nutrition Facts : Calories 283.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 7.1, Sodium 24.8, Carbohydrate 58.7, Fiber 1.4, Sugar 55.4, Protein 1.9
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