CHOCOLATE & PISTACHIO MOUSSES
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Break up and melt the chocolate, either in a bowl set over a pan of gently simmering water or for 2-3 mins in a microwave. Stir until smooth, then cool. Use 6 egg whites for two batches of merinuge. The leftover whites freeze well; simply thaw before whisking. Fold the cooled chocolate into the meringue, followed by the pâté à bombe and cassis or brandy.
- Whip the cream into soft peaks and fold in with most of the pistachios. Pipe or spoon into 6 elegant glasses, sprinkle with the remaining pistachios and grated chocolate, then chill.
Nutrition Facts : Calories 427 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium
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