I originally found this recipe in a Pillsbury Classic cookbook. Now it has become a family classic because my family loves this tasty snack cake. I often prepare the topping, put it in a baggie and take it with us to the lake cottage where I can make this simple cake with few ingredients and little effort. We make a quick stop for dairy products and we have to buy Bareman's sour cream (from Holland Michigan) it is divine! This cake makes the family happy and gives me time to read a good book lakeside.
Provided by Acerast
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 baking pan.
- In a large bowl, mix together the cake mix, sour cream, eggs and water.
- Pour batter into prepared pan.
- Combine sugar, cinnamon, chocolate chips and coconut.
- Sprinkle over cake batter.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 155.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 30.6, Sodium 194.8, Carbohydrate 21.2, Fiber 0.8, Sugar 13, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love