CHOCOLATE PECAN PIE BARS

Chocolate Pecan Pie Bars image

This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.

Provided by evelynathens

Time 1h5m

Yield 48 bars

Number Of Ingredients 10

Ingredients

3 cups flour
1/2 cup sugar
1 cup butter, room temperature
1/2 teaspoon salt
1 1/2 cups light corn syrup or 1 1/2 cups dark corn syrup
6 ounces chocolate
3/4 cup sugar
4 large eggs, slightly beaten
1 tablespoon vanilla extract
2 1/2 cups chopped pecans

Steps:

For crust: Grease 15x10-inch baking pan.
Preheat oven to 350°F.
In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
Press firmly and evenly into pan.
Bake for 20 minutes.
For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
Remove from heat.
Stir in sugar, eggs and vanilla until well-blended.
Stir in pecans.
Pour filling over hot crust; spread evenly.
Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
Cool in pan.

Nutrition Facts : Calories 176.6, Fat 10.3, SaturatedFat 4.1, Cholesterol 27.8, Sodium 64.9, Carbohydrate 21.3, Fiber 1.3, Sugar 8.4, Protein 2.4

*** Explore more Chocolate Pecan Pie Bars Recipes »

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