CHOCOLATE PECAN PIE BARS
This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.
Provided by evelynathens
Categories Bar Cookie
Time 1h5m
Yield 48 bars
Number Of Ingredients 10
Steps:
- For crust: Grease 15x10-inch baking pan.
- Preheat oven to 350°F.
- In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
- Press firmly and evenly into pan.
- Bake for 20 minutes.
- For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
- Remove from heat.
- Stir in sugar, eggs and vanilla until well-blended.
- Stir in pecans.
- Pour filling over hot crust; spread evenly.
- Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
- Cool in pan.
Nutrition Facts : Calories 176.6, Fat 10.3, SaturatedFat 4.1, Cholesterol 27.8, Sodium 64.9, Carbohydrate 21.3, Fiber 1.3, Sugar 8.4, Protein 2.4
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