CHOCOLATE-PECAN FUDGE PIE

Chocolate-Pecan Fudge Pie image

Mom's chocolate-pecan pie.

Provided by Sherri's kitchen

Categories Desserts Pies Pecan Pie Recipes

Time 3h56m

Yield 10

Number Of Ingredients 9

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Ingredients

1 (9 inch) unbaked pie shell
¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
½ cup hot water
2 room-temperature eggs, well beaten
1 cup chopped pecans
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 32.8 g, Cholesterol 62.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 9.3 g, Sodium 220.8 mg, Sugar 22 g