CHOCOLATE-PEANUT BUTTER UPSIDE-DOWN CAKE
Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake.
Provided by Paula Jones
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
- In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
- In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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