CHOCOLATE-PEANUT BUTTER SWIRLED BARK

Chocolate-Peanut Butter Swirled Bark image

If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 14 servings

Number Of Ingredients 5

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Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1/3 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped

Steps:

Mix white chocolate and peanut butter until blended.
Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
Refrigerate 1 hour or until firm. Break into pieces to serve.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 4 g