CHOCOLATE PEANUT BUTTER POPCORN PIE RECIPE BY TASTY

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Chocolate Peanut Butter Popcorn Pie Recipe by Tasty image

Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
7 oz marshmallow
⅔ cup peanut butter, divided
8 cups popcorn, popped
nonstick cooking spray, for greasing
2 cups dark chocolate chip
2 cups milk chocolate chips
1 ½ cups heavy cream
4 tablespoons powdered sugar, divided
2 teaspoons vanilla extract, divided
3 tablespoons milk

Steps:

  • Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add ⅓ cup (80 g) of peanut butter and stir until completely melted. Remove the pot from the heat.
  • Add the popcorn to the pot and stir to coat completely. Let cool for 2 minutes.
  • Grease a 9-inch (23-cm) springform pan with nonstick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.
  • Add the dark chocolate chips and milk chocolate chips to a medium bowl and melt in the microwave, stirring every 30 seconds, about 2 minutes total. Set aside to cool to room temperature.
  • In a separate medium bowl, whip the cream with an electric hand mixer until stiff peaks form, then add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla and beat to incorporate.
  • Fold the whipped cream into the cooled chocolate.
  • Spoon the chocolate mixture into the popcorn crust. Spread evenly.
  • In a small bowl, combine the remaining ⅓ cup (80 g) peanut butter, 1 tablespoon powdered sugar, 1 teaspoon of vanilla, and the milk, stirring until smooth. Transfer to a small piping bag or zip-top bag.
  • Pipe lines across the surface of the pie. Drag a toothpick through, perpendicular to the lines, alternating directions from top to bottom.
  • Chill the pie in the refrigerator for at least 4 hours.
  • Release the springform, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 1410 calories, Carbohydrate 183 grams, Fat 68 grams, Fiber 24 grams, Protein 30 grams, Sugar 60 grams

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