CHOCOLATE PEANUT BUTTER ICE CREAM

CHOCOLATE PEANUT BUTTER ICE CREAM image

When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime... VIDEO https://www.youtube.com/watch?v=qDVS11GHSKQ

Provided by CLUBFOODY

Categories Ice Cream

Time 15m

Yield 2 pints

Number Of Ingredients 9

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Ingredients

1 1/2 cups heavy cream
1/2 cup milk
1/2 cup granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon sea salt, ground
3/4 cup peanut butter, smooth
1/8 teaspoon pure vanilla extract
1 ounce bittersweet chocolate, shaved
1/4 cup pecans, finely chopped (substitute walnuts)

Steps:

In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
When chilled, freeze the mixture according to the manufacturer's instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.

Nutrition Facts : Calories 1524.5, Fat 127.6, SaturatedFat 54, Cholesterol 253.1, Sodium 688.8, Carbohydrate 81.8, Fiber 8.9, Sugar 59.7, Protein 32.2

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