CHOCOLATE PEANUT BUTTER CUP SHEET CAKE
This is a GREAT cake that can easily go to a pot luck or picnic or just about anywhere else too! It is so good and everyone LOVES it! My family enjoys it and so do all my co-workers. It tastes like a peanut butter cup! It is a MUCH requested recipe. I promise it will be a much requested recipe at your house too if you give it a try!
Provided by Theresa P
Categories Dessert
Time 40m
Yield 1 10x15 sheet
Number Of Ingredients 13
Steps:
- Mix together all the dry cake ingredients in a large bowl.
- Bring to a boil the water and margarine.
- Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
- Mix well.
- Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
- Bake cake at 350°F for 25 minutes.
- Frosting: You MUST FROST this cake while still hot/warm from the oven.
- Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
- Spread on top of still warm cake.
- Let cake cool to room temperature and serve.
- YUM!
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