CHOCOLATE PASTA WITH LIGHT CREAM SAUCE

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Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.

Provided by katielreeves

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 eggs
1/4 cup cocoa powder
1 1/2 teaspoons olive oil
4 tablespoons light butter
1 tablespoon flour
1 1/4 cups 1% low-fat milk
3/4 cup parmesan cheese

Steps:

  • For the Chocolate Pasta:.
  • Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
  • For the Parmesan Pasta Sauce:.
  • In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.

Nutrition Facts : Calories 246.7, Fat 12.9, SaturatedFat 6.8, Cholesterol 94.3, Sodium 281.5, Carbohydrate 22, Fiber 1.8, Sugar 3, Protein 11.9

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