CHOCOLATE PANCAKES WITH STRAWBERRIES

Chocolate Pancakes with Strawberries image

Come and get 'em! Yummy pancakes made with chocolate soymilk and topped with berries and yogurt make a great day starter.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

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Ingredients

3/4 cup light chocolate soymilk
1/4 cup fat-free egg product
1 tablespoon canola or vegetable oil
3/4 cup Gold Medal™ all-purpose flour
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sliced fresh strawberries
Sliced banana, if desired
Yoplait® Original French vanilla yogurt, if desired

Steps:

In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth. Stir in remaining ingredients except strawberries, banana and yogurt.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with strawberries, banana and yogurt.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g