CHOCOLATE ORANGE CHEESECAKE
This delicious cheesecake is creamy, flavorful and has the wonderful combination of orange and chocolate to make a special treat for the holidays.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Crust: Combine crumbs, cinnamon and butter; press onto bottom of a 9 inch spring form pan.
- 2. Combine cream cheese and sugar in large bowl, mixing at medium speed on electric mixer until well blended. Add sour cream and vanilla. Add eggs, one at a time, mixing on low speed after each just until blended.
- 3. In a medium bowl, blend melted chocolate into 3 cups batter. Pour chocolate batter over crust. Bake at 350 degrees for 30 minutes. Stir zest and liqueur into remaining batter; refrigerate until ready to use. Reduce oven temperature to 325 degrees.
- 4. Spoon remaining batter over baked chocolate layer; continue baking 30 minutes or until center is almost set. Leave cheesecake in the oven for 1 hour after turning the oven off with the door open, to prevent cracking on the top surface. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours. Heat marmalade just until warmed; spoon over cheesecake just before serving.
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