CHOCOLATE OAT BLONDIES

Chocolate Oat Blondies image

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

Provided by Midge_

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup raw sugar
75 g butter, melted
2 eggs
1 teaspoon vanilla essence
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup muesli or 1 cup granola cereal
3/4 cup white chocolate chips

Steps:

Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
Mix together everything except oats and chocolate.
Add in oats and chocolate.
Spread into pan. Bake for 20 minutes or until golden brown on top.
Cool before cutting into squares.

Nutrition Facts : Calories 120, Fat 5, SaturatedFat 2.8, Cholesterol 25.1, Sodium 44.1, Carbohydrate 17.6, Fiber 1, Sugar 11.6, Protein 2.1

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